CLAMS CASINO : 1 doz. Littleneck clams 4 tbsp. red pepper, minced 3 tbsp. bread crumbs 4 tbsp. garlic butter (see below) 4 slices bacon 3 tbsp. Parmesan cheese, grated. Preheat oven to 450 degrees. Open clams; loosen meat from both top and bottom; then pour off liquid. Make garlic butter. Cook bacon until almost done but still soft; cut into 1 inch pieces. On each clam, put a teaspoon of garlic butter. Serves 4. Ingredients: 5 (juice .. parsley) 3. LINGUINE WITH WHITE CLAM SAUCE. Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste from tube add chicken broth, clam juice, and seasonings (Parsley, Oregano, 20 minutes. Add clams. Heat; remove from stove, or olive oil. “Mangiamo!” Ingredients: 17 (broth .. flakes .. garlic .. oil Open littleneck clams and place on half of the shell. Add approximately 1 teaspoon of casino butter, cover completely with breadcrumbs and a piece of bacon. Broil for 7 minutes and serve. Serves 4 with 6 clams each. Clams casino are an easy appetizer using fresh clams topped with garlic, breadcrumbs, chives, bacon and butter. Summers on the Vineyard are all about fresh seafood. Once we board the ferry, we are craving fresh lobster rolls (our favorite is from the Black Dog Tavern), grilled swordfish and, of course, dad’s clams. Whenever he’s there, he watches the tides then heads out into the bay to Open the clams and place on a baking sheet. Top each clam with a dollop of compound butter, some bacon and breadcrumbs. (You may not use all of the butter.) Drizzle with olive oil and white wine. Nov 4, 2017 - These garlic and butter clams are a great starter for a fine dinner without leaving the house. Freshness and delicate flavors in one dish!
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